Etienne Guittard journeyed from France to San Francisco in the mid 1800's, searching for gold that he never found. Mr. Guittard also brought delicious chocolate from his uncle's factory in France, making him a very popular fellow. This inspired Etienne to establish the Guittard Chocolate Company in San Francisco, in 1868.

 

The Guittard family has continued in the tradition of Etienne and his uncle for four generations, making chocolate of the highest quality in the San Francisco Bay area for over a century. Guittard Chocolate Company is one of only ten chocolate makers in the US, and one of few that works directly with growers, long before harvest. An expert team at Guittard travels the world, working closely with growers to assess the development of individual crops and to oversee the fermentation and drying process of the cacao beans.

 

Guittard has an offering that is sure to enhance your favorite recipe or become a special treat!